By Jay McInerney
In A Hedonist within the Cellar, Jay McInerney gathers greater than 5 years’ worthy of essays and keeps his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a whole exercise session and the reader an fundamental, idiosyncratic advisor to an international of just about endless variety. Filled with delights oenophiles all over the place will appreciate, this can be a assortment pushed not just by means of wine itself but additionally the folks who make it. An pleasing, impossible to resist e-book that's crucial for a person enthralled through the myriad pleasures of wine.
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This hillside farming is expensive, requiring drip irrigation, but the results speak for themselves. Jacques and François Lurton, scions of the great Bordeaux family, have wineries on both sides of the Andes. Their Gran Araucano Sauvignon Blanc is probably Chile’s best—no surprise, since their family produces some of the finest white Bordeaux. Fortunately for the brothers, the plane trip between Santiago, Chile, and Mendoza, Argentina, is just about an hour. The low-rise, canal-laced city of Mendoza is the center of fine-wine production in Argentina.
But there are a handful of stubborn idealists who produce exceptional wines from the native Garganega grapes in the rolling hills just east of Verona. It says a lot about the current situation in Soave that one of the two finest producers has recently divorced himself from the appellation, removing the Soave name from his labels. “It’s water,” he says of the average Soave. ” Roberto Anselmi is a Porsche-driving, black-Prada-clad native of the region whose genial and gregarious nature keeps rubbing up against his fierce perfectionism.
Lora was later recruited by Dominque Browning for House & Garden, and it was she who suggested that the magazine should have a wine column, although she was initially highly skeptical when Dominique proposed my name. Ten years later we’ve spent hundreds of pleasurable hours together—and a few unpleasant ones when we were lost and exhausted and sick of each other on some back road in Provence or Piedmont. ) Lora’s passionate belief that food and wine are inseparable companions has resulted in our working and traveling together.
A Hedonist in the Cellar: Adventures in Wine (Vintage) by Jay McInerney