By Natalie Haughton
In 365 effortless One-Dish nutrients Natalie Haughton provides tasty nutrition which are cooked in one pot. even if they're made in casseroles, skillets, woks, sluggish cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy prepare dinner, but providing 365 recipes to thrill the complete kinfolk.
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Additional resources for 365 Easy One-Dish Meals (365 Ways)
Remove from heat and add rice vinegar, sesame oil, soy sauce, hoisin sauce, hot chili oil, sugar, garlic powder, and ginger, mixing until blended. 3. Stir in carrots, scallions, cucumber, red pepper, and chicken until mixed well. Add noodles and toss. 4. Serve on a bed of shredded lettuce and garnish with tomatoes and crisp noodles or bean sprouts. * Available in refrigerated Asian food section in supermarkets. 48 PASTA POT 66 RIGATONI AND ASPARAGUS Prep: 10 minutes Cook: 10 to 15 minutes Serves: 2 to 3 When asparagus is in season, try this quick main-dish pasta prepared in a single pot.
1 (12-ounce) package Chinese water noodles* ¼ cup peanut butter ¼ cup water 1/3 cup rice vinegar 3 tablespoons Asian sesame oil 2 tablespoons mild soy sauce 1 tablespoon hoisin sauce 1 to 1½ teaspoons hot chili oil ½ teaspoon sugar ¼ teaspoon garlic powder ¼ teaspoon ground ginger 3 cups shredded carrots 4 scallions, chopped 1 cucumber, peeled, seeded and chopped 1/3 cup thin strips red bell pepper 2 cups shredded cooked chicken Shredded lettuce, chopped tomatoes, and crispy Chinese noodles or fresh bean sprouts, as garnish 1.
61 SKILLET SUPPERS 2. Stir in garlic, mushrooms, and spinach and cook, stirring frequently, until spinach is tender, 3 to 4 minutes. Stir in capers, salt, and pepper. 3. Spoon beef mixture into pita breads and top with chopped tomato and yogurt.
365 Easy One-Dish Meals (365 Ways) by Natalie Haughton