Download e-book for iPad: 200 Super Salads - Hamlyn All Colour Cookbook by Alice Storey

By Alice Storey

ISBN-10: 060061901X

ISBN-13: 9780600619017

Hamlyn All color Cookbook: two hundred tremendous Salads presents two hundred assorted salads for each social gathering together with fit summer time salads, unique fruit salads and hot salads for iciness. attractive images and transparent directions make this ebook ideal for each prepare dinner. provided in a convenient structure with easy-to-follow recipes, 2 hundred large Salads is excellent worth for cash.

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Example text

Having the pieces two inches wide and four long; chop the trimmings of veal and pork fine, adding a piece of bacon for each bird, and half as much cracker crumbs as meat, season with salt and pepper and a little onion, add enough egg to hold mixture together, spread on meat, roll and fasten with string or toothpicks, fry until brown in butter, pour one pint of milk in skillet, cover and lct simmer thirty minutes. Sweetbreads Mrs. W. C. Mentzer. Soak sweetbreads over night in salt water. Parboil and dip them into batter made of one egg, flour and milk.

Gibson One can peas rubbed through sieve; one quart milk, one-half cup cream, salt and pepper to taste, bring to a boil. Serve hot with wafers. German Pea Soup Mrs. C. W. Cornell Boil good sized shank bone in one gallon of water with one large onion, one stalk celery, one can strained tomatoes, salt to taste. Boil for four hours, then add one pint fresh peas, or one can of peas. Remove onion and ten minutes before serving make drop dumplings: Boil one-half-pint milk, butter size of egg, stir in gradually one-half pint flour while boiling.

Butter the ramekins well, then fill with alternate layers of Uneeda crackers (rolled fine) and salmon. Make a dressing of one teacup of milk, a pinch of salt, pepper and teaspoon of butter. Let this come to a boil and pour over the salmon. Bake twenty minutes in a quick oven. Other fish may be prepared in the same way. Salmon Turbot And Sauce Josie Boydston Two cups salmon (large can) made fine with fork, three well beaten eggs, one-half cup sweet cream (or milk and butter), one cup cracker crumbs with one-half teaspoon baking powder, scant teaspoon celery salt, and pepper.

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200 Super Salads - Hamlyn All Colour Cookbook by Alice Storey


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