Download e-book for iPad: 200 Super Salads - Hamlyn All Colour Cookbook by Alice Storey

By Alice Storey

ISBN-10: 060061901X

ISBN-13: 9780600619017

Hamlyn All color Cookbook: two hundred tremendous Salads presents two hundred assorted salads for each social gathering together with fit summer time salads, unique fruit salads and hot salads for iciness. attractive images and transparent directions make this ebook ideal for each prepare dinner. provided in a convenient structure with easy-to-follow recipes, 2 hundred large Salads is excellent worth for cash.

Show description

Read or Download 200 Super Salads - Hamlyn All Colour Cookbook PDF

Similar food & wine books

Download e-book for kindle: Science, Vine and Wine in Modern France by Harry W. Paul

This publication examines the position of technology within the civilization of wine in sleek France by way of interpreting viticulture, the technological know-how of the wine itself, and oenology, the examine of winemaking. jointly they could boast of not less than significant triumphs: the production of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by way of the illness; and the certainty of the advanced constitution of wine that at last led to the improvement of the common wine types of Bordeaux, Burgundy, and fizz.

The Magic of JELL-O: 100 New and Favorite Recipes - download pdf or read online

It jiggles, it wiggles, and you have got enjoyed the way it tastes because you have been little--now arrange JELL-O(r) in every kind of luscious truffles and tempting snacks. those a hundred recipes will take you from the professional JELL-O(r) all-time favorites to the most recent delights, and contain the flavored gelatins and the pudding and pie fillings.

Rose Marie Donhauser's Little Tea Book (Little Books) PDF

Demystifies the traditional paintings and perform of tea cultivation, from how several types of tea are ready to the easiest how you can in attaining the adventure of tea nirvana at domestic.

Additional resources for 200 Super Salads - Hamlyn All Colour Cookbook

Example text

Having the pieces two inches wide and four long; chop the trimmings of veal and pork fine, adding a piece of bacon for each bird, and half as much cracker crumbs as meat, season with salt and pepper and a little onion, add enough egg to hold mixture together, spread on meat, roll and fasten with string or toothpicks, fry until brown in butter, pour one pint of milk in skillet, cover and lct simmer thirty minutes. Sweetbreads Mrs. W. C. Mentzer. Soak sweetbreads over night in salt water. Parboil and dip them into batter made of one egg, flour and milk.

Gibson One can peas rubbed through sieve; one quart milk, one-half cup cream, salt and pepper to taste, bring to a boil. Serve hot with wafers. German Pea Soup Mrs. C. W. Cornell Boil good sized shank bone in one gallon of water with one large onion, one stalk celery, one can strained tomatoes, salt to taste. Boil for four hours, then add one pint fresh peas, or one can of peas. Remove onion and ten minutes before serving make drop dumplings: Boil one-half-pint milk, butter size of egg, stir in gradually one-half pint flour while boiling.

Butter the ramekins well, then fill with alternate layers of Uneeda crackers (rolled fine) and salmon. Make a dressing of one teacup of milk, a pinch of salt, pepper and teaspoon of butter. Let this come to a boil and pour over the salmon. Bake twenty minutes in a quick oven. Other fish may be prepared in the same way. Salmon Turbot And Sauce Josie Boydston Two cups salmon (large can) made fine with fork, three well beaten eggs, one-half cup sweet cream (or milk and butter), one cup cracker crumbs with one-half teaspoon baking powder, scant teaspoon celery salt, and pepper.

Download PDF sample

200 Super Salads - Hamlyn All Colour Cookbook by Alice Storey

by John

Rated 4.32 of 5 – based on 27 votes