Download e-book for kindle: 101 Mojitos and Other Muddled Drinks by Kim Haasarud

By Kim Haasarud

ISBN-10: 0470505214

ISBN-13: 9780470505212

101 cool cocktails for warm-weather fun

In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this easy mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the ideal drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks presents specialist information on blending the fitting mojito, in addition to a hundred adaptations and different muddled drink recipes that target clean elements and many ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas in addition. in reality, if you've clean fruit of any type to be had, you'll likely locate good enough scrumptious and clean how you can use it.

  • Includes a hundred and one recipes illustrated with fabulous four-color images throughout
  • Features recipes that emphasize clean fruit and herbs and artistic tweaks on vintage summer time drinks
  • With such beverages and adaptations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa break, and the vintage previous Fashioned

Whether you are placing out within the yard, lounging via the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make definitely the right summer season beverages

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Extra info for 101 Mojitos and Other Muddled Drinks

Example text

Nice. 1 ounce mango puree (or 2-3 slices fresh mango) 1⁄4 cup peeled fresh peach chunks 1 ounce fresh lime juice 1 ounce simple syrup 11⁄4 ounces light rum or Cruzan Mango rum Homemade whipped cream, for garnish (optional) In a highball glass, muddle the mango with the peach chunks, lime juice, and simple syrup. Add the rum. Top with crushed ice. Stir well from the bottom up. Garnish with the whipped cream, if desired. 50 Lychee Crush 3 lychee nuts (fresh is best, but canned lychees will also work) 1 ounce fresh lemon juice 1 ounce lemongrass syrup (such as Monin) or simple syrup (if using canned lychees, you can use the syrup from the can) 11⁄2 ounces Grey Goose La Poire vodka Splash of soda water Thin strand of lemongrass or lemon wheel, for garnish In a cocktail shaker, muddle the lychee nuts with the lemon juice and lemongrass syrup.

Yuzu juice can be found in most specialty grocers or online. I find that it accents and makes sweet watermelon pop with flavor. Also, if desired, you can add a touch of watermelon schnapps for more flavor. 1⁄4 cup fresh watermelon chunks, plus wedge, for garnish 1 teaspoon yuzu juice 2 lime wedges 1 ounce simple syrup 2 ounces cachaça 1⁄2 ounce watermelon schnapps (such as Pucker; optional) In a rocks glass, muddle the watermelon chunks with the yuzu juice, lime wedges, and simple syrup. Add the cachaça and watermelon schnapps, if using.

Shake vigorously and pour back into the rocks glass. Garnish with the watermelon wedge. 26 Strawberry-Pineapple Caipirinha 2 ripe strawberries, hulled, plus 1 strawberry half for garnish 1⁄4 cup fresh pineapple chunks, plus wedge for garnish 4 lime wedges 1 ounce simple syrup 2 ounces cachaça Fill a rocks glass with ice and set aside. In a mixing glass, muddle 2 of the strawberries with the pineapple chunks, lime wedges, and simple syrup. Add the cachaça and top with ice. Shake vigorously and strain into the iced rocks glass.

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101 Mojitos and Other Muddled Drinks by Kim Haasarud

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